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Punjabi Palak Paneer By Chef Kamal Amrohi

Punjabi Palak Paneerby Chef Kamal Amrohi

A popular paneer dish from North India. Soft paneer cubes are simmered in smooth, vibrant green, medium spicy spinach gravy.

Khaman Dhokla By Megha Prabhu

Khaman Dhoklaby Megha Prabhu

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. This is a delicious guilt-free snack, or side dish that can go with any meal.

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Prawns Kungpao By Sia Trivedi Kumar
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Prawns Kungpaoby Sia Trivedi Kumar

This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste.

Spicy Tomato Salad By Chef Neeta Joseph

Spicy Tomato Saladby Chef Neeta Joseph

A light and flavourful salad to compliment any meal, this is one easy and delicious side dish recipe. This can be eaten by itself, or use it as a topper to sandwiches, meat, or bread.

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Swiss Brownie with Ice Cream By Abhay Karmakar
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Swiss Brownie with Ice Creamby Abhay Karmakar

The special taste of these Basel brownies is all down to the quality of chocolate used. The brownies make a delicious dessert as well as an ideal gift to bring to a party or celebration.